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Thu, 4 May 2000 09:41:55 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Last night I attended a business-related dinner at the Planetarium in
Chicago. It was a dinner for almost 500, and a gluten-free meal had been
requested for me. It was a pleasant surprise when I got an outstanding
gf meal. My dinner was the same as everyone else's except for the sauce;
it included a salad with greens, citrus, and nuts, a small piece of beef
tenderloin, a piece of sea bass, some potatoes and green beans. The
sauce on my beef seemed to be a puree of red peppers and perhaps some
other vegetables. I learned that the caterer was Food for Thought in the
Chicago area. I would highly recommend them.
Susan Picologlou (near Chicago, IL, USA)
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