<<Disclaimer: Verify this information before applying it to your situation.>>
I was diagnosed w/Celiac 8 years ago. I recently had a reaction, but
couldn't figure out what was causing it since I had been on a strict
gluten-free diet for the entire 8 years. Did some research on the net, and
found out some gluten-free foods/drinks were *no longer* gluten-free. I had
no idea that citric acid, mono and diglycerides, etc. were potential
problems. If anyone has encountered this surprise reaction, let me know.
Thought I knew, but still learning.
Carol in New York