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Wed, 24 Nov 1999 22:12:12 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
My daughter suggested I send in this recipe. I devloped it almost 20
years ago for my mother and it has been a family favorite ever
since...easy, too.
Preheat oven to 350, Grease a 9x13 pan
2 large weet potatoes, peeled, cooked and cut into large dice
1/2 lb gf cream cheese
1 cup honey
1 cup milk
4 eggs, lightly beten
1 teas cinnamon
1/2 teas each nutmeg, ground ginger, cloves
1 pkd fresh [or frozen] cranberries
1 cup chopped walnuts
Beat cream cheese and eggs together until well blended. Add honey and
combine. Add diced sweet potatoes and beat until smooth [you may also
use a hand blender]. Add spices and blend well. Stir in cramberries
and nuts. Pour into prepared pan and bake for approximately 45 min or
until tests done.
Note: you may also use cooked carrots, pumpkin or any combo of these in
place of or with sweet potatoes.
Recipe is good hot, room temp or cold.
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