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Mon, 15 Nov 1999 06:02:34 -0000 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
My family and I went out to breakfast on Saturday morning and it broke
my heart to see my 6 year old celiac daughter stare at the wonderful
huge cinnamon sticky buns passing by her. So..... I told her that I
would bake her own sticky buns on Sunday morning.
Well here is the recipe that I came up with and they were a huge
success!
I used the bun recipe from Jane Conrad that was posted to this list June
23, 1999 as I use it for all of my bread.
Make one bread recipe.
Spray a piece of waxed paper about 20" long with vegetable oil spray
Scoop the dough onto the waxed paper in a lump
Carefully (with wet or oiled hands)spread the dough into a rectangle
aprox. 10" x 14"
Drizzle 3 Tablespoons melted butter over all and sprinkle generously
with cinnamon and sugar (about 1/2 cup or more)
Lift the long side of the paper and the dough will start to roll over.
Continue to roll it up and then slice into 6 pieces.
Put cinnamon rolls into muffin tin (I use a muffin top pan) and bake at
400 degrees for about 15-18 minutes.
While they are still hot, drizzle with frosting made from powdered sugar
and milk with a little vanilla.
DELICIOUS!!
This whole process only took about 40 minutes.
Good Luck.
Beth
El Dorado Hills, CA
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