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I believe there are some health food or bakeries that bake gluten-free
breads one or two days a week.  I have a health food owner here in Houston
who is interested, but needs specific information from those who have
already tackled the cross-contamination factor.  Please tell me the names of
the stores, phone numbers and/or addresses and cities that you know.  Thanks
a lot.

Janet in Houston
Celiacs Helping Celiacs
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