<<Disclaimer: Verify this information before applying it to your situation.>>
Well....(insert drumroll here please)
By FAR, the overall winner for the most helpful book was Jax Peters
Lowell's book, "Against the Grain"
In second place,
all 3 of Bette Hagman's Gluten Free Gourmet books
Honorable mention goes to the following:
Carol Fenster's "Special Diet Solutions"
Phyllis Potts cookbook: Still Going Against the Grain
A new Book "Coping with Celiac" go to
http://home.att.net/~GBENNETT1533/index.html ($1 from each sale donated to
celiac research)
Celiac Sprue Association's (PO Box 31700, Omaha, NE 68121-0700) books: "On
the Celiac Condition" $8.00, drug guide $2.00 and Commercial Foods Guide
$8.00
Thanks so much for all your input.
Pat