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I really suggest that if you want to find a new treat everyone try Papadini
lentil pastas.  I am not only gluten intolerant but also corn and rice
intolerant plus  intolerant to several other of the alternative starches that
celiac usually can eat. The papadini pasta's are nutty flavored, low fat and
high protein. They are good for all celiacs and especially if one is a non
meat eater.
I am not associated with the producer of this product in any way except to
want to be a customer and see the product succeed so I can continue to
purchasse it. I didn't have macaroni and cheese for 20 years until this
product came out. I admit to taking it into health food stores and gourmet
stores and asking them to order it every where I can.
Source is: Adrienne's gourmet foods
                        849 Ward Drive
                        Santa Barbara, Ca.93111
                        phone, 1-800-937-7010