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Thu, 24 Jun 1999 10:44:41 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi,
I will be traveling to Hong Kong, Xi'an (China), Beijing and Tokyo soon,
and the trip will last three weeks. I will only have access to a kitchen
for about a week in Hong Kong. I am planning to take some food with me
(almonds, raisins, microwave popcorn).
MSG makes me very sick, as does soy sauce.
Are there celiac restaurant cards in Cantonese, Mandarin and/or Japanese?
Does anyone have any suggestions of restaurants, stores, contact people,
etc. in those cities?
Will I have problems taking food (and vitamins) through customs? Do I
have to keep everything in the original (big and bulky) bottles?
I did a search in the archives and found nothing.
Thank you very much!
Nancy Waring
Ann Arbor, Michigan
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