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Has anyone out there in listee land used sweet rice (not the flour)?  I bought
a package because the ingredient list seemed to be ok.  When I got home and
checked the rest of the label it said check your asian cookbooks for
directions on cooking and for recipes.  I have many asian cookbooks, none of
which even mentioned sweet rice.  So what did I buy and how can I use it?
Thanks in advance for any help you can give.   Olivia in VA