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Hello, I was reading about honey as a good ingredient to retain moisture in
food, such as cakes. Can you use honey in bread? How much should I use?
Does it replace an ingredient or can it be added?
My bread is lovely for about 2 days and after that it's only good for
toasting and I end up putting honey all over it 'cause it's still dry
...I'd like to keep it moist for another day or so ...
Many thanks in advance - will summarise replies
cheers Pam