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Date: | Thu, 11 Nov 1999 23:38:41 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Am I the only one who didn't notice that there is a line of salad dressings,
Annie's Naturals, that actually says, "Gluten-free" on the label? Not all
flavors say it...and I haven't tasted them yet. But I bought about six
different kinds to try.
There is an address on the bottles and a phone number:
Foster Hill Road, North Calais, Vermont 05650. Ph. 1-800-434-1234.
Has anyone used them? They are more expensive than common brands.
I bought them at Shop-Rite in Marlton, New Jersey, U.S.A.
I've been being risky, and usually use Paul Newman's and some of Ken's,
without doing anything more than reading the label.... (a no-no) accepting
the distilled vinegar in them as if it was safe. But, just because I didn't
get sick, doesn't mean they're o.k. for everyone.
I was thrilled to see the words on Annie's bottles!
If Annie's can label her bottles, why can't the big guys?!!
Cooking suggestion: I marinate London broil or strip steak in salad dressing
overnight before barbecuing. I'll let frozen steak defrost overnight in the
refrigerator in the dressing. Just watch out for flare-ups on the grill. I
broil marinated meat too, but not too close to the broiler element or the
meat will catch fire...Salad dressing leaves an oily film. Use fat-free for
lower calories and less oil.
Lin
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