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Subject:
Linguica and Breakfast sausages.
From:
Rosalie Jalbert <[log in to unmask]>
Date:
Fri, 8 Jan 1999 14:49:04 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

For those who asked once again.  Hopefully this will get into the Celiac
archives.

Sardinha Sausage
206 Brownell St.
Fall River, MA  02720

508-674-2511

Can be made without milk, soy. Used cider vinegar.

I have no interest in this company.   It is just delicious on the grill.
 There is also a plan to make breakfast sausages.

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