CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Date:
Mon, 14 Dec 1998 20:15:47 -0500
Subject:
From:
Ann Sokolowski <[log in to unmask]>
Parts/Attachments:
text/plain (9 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Perhaps it IS the wood causing problems.  I took a wine tasting course
some time ago, and the pt was made that some people reacted not to the
red wine, but rather to the oak barrels.  The older and better the wine,
the stronger the reaction.

 Ann

ATOM RSS1 RSS2