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Date:
Mon, 14 Dec 1998 17:32:34 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

My father used to smoke fish at home. He used wood, no charcoal and we had a
neighbor who could not eat them because of the problems that smoked food gave
her. Perhaps it has nothing to do with gluten and some people just cannot eat
smoked food.

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