On Tue, 12 Jan 1999 22:33:55 -0500 Lori Redman <[log in to unmask]>
writes:

>I make hummus at home using  a can of white kidney beans instead of
>chickpeas. Use lots of fresh lemon, garlic and tahini (sesame paste, I
>don't know what you would substitute). And salt and pepper.

We use vinegar instead of the lemon juice.  Citrus is an allergen for
some, but I just like the recipe I have better than the ones with lemon
(or any of the prepackaged ones).  I've known people to substitute peanut
butter for the tahini, providing peanuts aren't a problem.  I also put
onion in mine and a little cayenne pepper.

Kathy P.

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