Here's a good one. Last two times I ate portabello mushrooms I felt very
nauseous. I got some organic ones on a hunch and felt fine. Now what do
you suppose they would do to a mushroom to make it toxic?
Children from mothers who were exposed to industrial pollutants are more
likely to be/become allergic.
Reichrtová, et al., Environmental Health Perspectives Volume 107, Number
11, November 1999
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