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Subject:
Vitamin C
From:
Todd Moody <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 1 Oct 1998 10:15:18 -0400
Content-Type:
TEXT/PLAIN
Parts/Attachments:
TEXT/PLAIN (8 lines) 
Raw beef liver has over 20mg of vitamin C per 100g.  Chicken liver
has over 30mg.  This gives some idea of the availability of
vitamin C from animal sources, if tissues other than muscle meat
are eaten.

Todd Moody
[log in to unmask]

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