Hi All,
Got a really awesome recipe here for dessert bars (lets just say chocolatey,
gooey, yummy and leave it at that). Problem is that it calls for 3 TBSP of
milk. HELP!!! What do I substitute? It does not get baked in the oven, so
that's not a problem, but I'd like to try to get the same flavor... No other
dairy products in the ingredients. I'll share the recipe if you guys can
help me out! LOL.
Pammi
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