> Alex mentions:
>
> > There's always Chinese food!  Luckily that's mostly milk free.
>
> Indian is supposed to be OK too.

  Umm, tandoori chicken (the pleasant tasting red chicken parts) is
often marinated in milk.  And you must watch for the yoghurt sauces.
Some curries use them, and many dipping sauces are yoghurt based.  The
spicy-hot foods are often served with a side of a yogurt sauce to cool
them down.

  The breads are OK so far as I could find out.  I really liked the flat
breads.  Some of the rolled bread sandwiches are good, but again, watch
for that yoghurt.

  I got by on my month in India, but we spent a lot of time checking
what was in what I was eating.

  I occaissionally confused waiters  with the no-milk but yes-meat
requirement.  No-milk means strict vegetarian to them.  On one occaisson
when I sent back the cheesburger and fries, I got back my sandwich with
no cheese, and no fries either - "Cooked in meat fat - you no want."  I
gave up and ate the sandwich.

  I ate a lot of chinese food.  I've decided is that if you have a weak
stomach, you can be a world traveller, if like chinese food,  You can
find a decent chinese restaurant anyplace and get something your
stomach is familiar with.

        Clif

........................... Clif Flynt ..........................
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