Hi -
Bearing in mind that my family's tolerance for dairy is relatively
high (1/4 tsp milk causes only mild discomfort), we've eaten
Arnold's Stoneground wheat bread (not any other Arnold's varieties)
and
Stroehmann's (spelling?) various grain breads
with no trouble. We've also safely eaten breads from several
different local bakeries. ANd, we roll our own in the bread
machine.
--Beth Kevles
[log in to unmask]http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic
Disclaimer: Nothing in this message should be construed as medical
advice. Please consult with your own medical practicioner.