The problem is that the human body is complex! Because I react to dairy,
gluten, and mushrooms (and others on this list have various, multiple
sensitivities, I note), recipes with several 'free's are heaven-sent.
Inclusiveness will support more people than exclusivity, and isn't helping
what it's all about? And then we can speedily delete a recipe that doesn't
apply...

Wanda

----- Original Message -----
From: Ynr Chyldz Wyld <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, December 15, 2000 7:25 AM
Subject: Re: Recipes which are far more than just DF


> From: "Montgomery, Megan" <[log in to unmask]>
> > I feel that recipes which are gluten free, or whatever, are more
appropriate
> > to a list specifically for that allergy (of which there are many).  IMO
this
> > list is for milk avoidance alone, if recipes happen incidentally to be
> > suitable for other diets well and good, but there are a great many
recipes
> > doing the rounds that are almost incidentally milk free, or indeed not
milk
> > free at all.
>
> I second the motion.  Let's keep the recipes focused on DF...
>
>
> June
>