From: [log in to unmask]
Subject: Re: For all  Mac & Cheese Lovers!!!
Hi Everyone!

I thought I would share this recipe from Marilu Henner's Cookbook for Mac & Cheese:

1 box GFCF elbow pasta
1 package Mori-Nu firm tofu
1 brick (12 oz.) grated mild cheddar soy cheese (I used Tofutti's American 
slices, cut into pieces)
1 pat soy butter
1/4 plain soy milk

Cook the pasta.  In a blender or food processor, blend the tofu until it is smooth and without lumps.  Transfer the tofu to a saucepan, and stir in the cheese over medium heat.  Continue to stir, making sure not to let the sauce boil.  Add the pat of soy butter to the pasta before pouring the sauce mixture on top.  Add the soy milk as needed as you stir the pasta and sauce together. 
(I went ahead and put tofu, cheese slices, cut up, and some milk in the blender  and pureed it into a sauce (also added some turmeric for color).  I added the sauce over the pasta and mixed.)  It was pretty good.   My kids 
devoured it all!
Enjoy!
Viviana