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Subject:	Re: Milk substitutes for cooking
From:	lisa richards <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Wed, 22 Dec 1999 13:17:09 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

Hi Tanya
I have used Better for milk ( in Canada its called Soya Amazing) and it worked
really well.
Regards,
Lisa

Tanya Bumgardner wrote:

> What's the best milk substitute for cooking and baking?  I tried a soy milk
> and it left a funny taste and rice milk is too watery.  Has anyone used
> Better Than Milk?
>
> Tanya Bumgardner
>
> "Well-behaved women rarely make history."

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