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Subject:
Re: Milk substitutes for cooking
From:
Heidi Schwartz <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 22 Dec 1999 11:36:34 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines) 
Has anyone used
>Better Than Milk?

I've used Better Than Milk when baking bread (in a bread machine) and it's
just fine. Also, if you're merely lactose intolerance, there's always
Lactaid 100.

Heidi

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