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Subject:
Milk substitutes for cooking
From:
Tanya Bumgardner <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 22 Dec 1999 11:18:59 -0500
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What's the best milk substitute for cooking and baking?  I tried a soy milk
and it left a funny taste and rice milk is too watery.  Has anyone used
Better Than Milk?

Tanya Bumgardner

"Well-behaved women rarely make history."

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