Kathy - I have 2 kids - girl is almost 3 and boy is 6 months.  The first
one was allergic to dairy from the get go.  Nothing life threatening, but
she would projectile vomit feedings on me.  Had terrible reflux as a
baby.  Covered in eczema  by 2 months.  She's also intolerant to eggs,
corn, chocolate, and grapes.  She can tolerate a small amount of cooked
milk like in pancakes.  We pretty much just avoid it.  The hard one to
find was the corn - we were giving her meds to help counteract the reflux
and such that was loaded with corn!

I was slightly LI, but became severely LI or allergic after eliminating
dairy from my diet for nursing.  It seems to have improved with the
second pregnancy and I can eat cheese and baked goods.  I wouldn't touch
a glass of milk with a ten foot pole - never liked the stuff anyway!

6MO seems to be allergic to something, but haven't pinned it down yet.
Seems like citrus, chocolate, and something else.  I probably should
completely eliminate dairy again, but I'm afraid to after what happened
the first time.

Hubby seems to have developed a mild LI too in recent years.  Used to
drink it by the gallon, now just uses it in coffee.

We're in Northern CA and I've been around for about 2 1/2 years.
Kathy P.

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