:  "non-dairy" anything, including Cook Whip. Non-Dairy does not mean =
: milk-free. It is a term the dairy industry invented to indicate less =
: than 1/2% milk by weight, which could mean fully as much casein as whole =
: milk."

My understanding is that "non-dairy" is defined from the point of view of
the dairy industry, not food allergies/intolerances.  That is, a food is
labeled "non-dairy" to alert the consumer that a traditionlly dairy product
does not contain sufficient dairy products to make the dairy industry happy.

It does NOT mean No Dairy Ingredients.  It's almost always the opposite, in
my experience!

Laurie (and Alyssa, allergic to dairy, eggs, peanuts and walnuts)