helo,
A newbie I am!
I was wondering. went to talk to butcher about making "custom" sausages for our
daughter...BUT they stuff the meat into real casing not synthetic..so.... as I
understand.... real casing is casein.(.intestinal lining from cow/pig or
sheep.)..   is casein  "different"  in cows verses sheep or pigs.....  this is
trickier than I thought!!!!!!!!!
Thanks in advance!
debi, AB Canada