I'll see if I can find the article that I read recently about the many more people that get E.coli from vegetables than meat. When's the last time you cooked a salad? If it's
more prominent from eating vegetables, it doesn't matter how much you cook your meat. Agriculture is BIG business. It's much easier to scapegoat meat than a salad. There were
one hundred fifty some odd people in Chicago that got E.coli from lettuce recently. It didn't get very much press. But when a few people get it from a hamburger chain it's big
news.
Just my $.02
Bill
"Anna L. Abrante" wrote:
> This keeps me separate from what is *natural*. And if I am this
> way, I know there are others. And just as I have had food
> poisoning several times in my life, I know others have also.
> And this is while always eating *cooked* meats. If I had eaten
> that food raw...how bad would I have caught it? Food
> poisoning is more common than we think, and most of us get it
> from *cooked* meats that were accidentally undercooked.