At 07:46 1999-08-04 -0700, Mary wrote:
>
>And, are there any wild boar aficionados out there?
I like wild boar sometimes, but have lost the apetite for ordinary pork.
I mostly buy boar side pork, wich is quite cheap. Sometimes ribs.
I fry side pork in thin slices, ribs I bake on oven at 200 degrees (C).
- Hans