PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Pemmican and reintroduction
From:
Don Wiss <[log in to unmask]>
Date:
Wed, 21 Apr 1999 13:39:51 -0400
In-Reply-To:
<[log in to unmask]>
Content-Type:
text/plain; charset="us-ascii"
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (13 lines) 
Mary Copeland wrote:

>I made jerky at the same time, but used a non-paleo marinade -
>worchestershire, liquid smoke and soy sauce - but would like to try it
>with paleo ingredients.  Does anyone have a good recipe for jerky?

I simply slice and dry my jerky. No marinade. There are some dry rub
marinades in the archives. Have you seen the stuff we have at?

  PaleoFood Recipe Collection: http://www.PaleoFood.com/

Don.

ATOM RSS1 RSS2