>At 12:54 PM 6/10/98 -0700, Kathryn M Przywara wrote:
>I think we may try some tuna in oil to make
>>tuna salad.  I just need to find an appropriate salad dressing to mix it
>>with since I still do want to avoid the eggs.  I know there are some
>>vegan ones but haven't looked at them for corn content.
>
>Why not try the typical mediterranean vinagrette: olive oil, vinegar, salt
>and pepper to taste. That's how we dress all our saladads here.
>

We use a variety of milk-free, egg-free salad dressings with our tuna. Our
current favorites are a Greek dressing and a Garlic dressing. After the
initial shock that "it's not mayo," we noticed that it tastes better.

Mark Feblowitz                  GTE Laboratories Incorporated
[log in to unmask]              40 Sylvan Road, Waltham, MA 02154-1120