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Listmates, I want to share w/ you a family recipe that I've converted
to gluten free.  Being from Texas, our family loves pecan pies and
fudge.  This is both.

Pecan/Fudge Pie
Melt 1 stick of butter or oleo w/ 1 cup chocolate chips. ( I use the
semi-sweet.  You could use dark chocolate)
Mix 3 Tbls of sweet rice flour w/
      1 cup sugar
Beat 3 whole eggs + 1 egg white for 3 minutes then add the flour/sugar
mixture and beat for 1 minute.
Add 2 t. vanilla and the butter/chocolate mixture.
Pour in to a 10 inch pyrex that has been Pammed (sprayed w/ Pam)
Sprinke 1 or more cups of pecans on top.
Bake 40minutes in 350 degree oven.  It will puff up then crack and
fall.  I shake the pan slightly to test for doneness.  The more it
shakes the more fudgie.

Hints: I Pam the pan first--then melt butter & chocolate  chips in the
pyrex I cook the pie.
         I chop about half and sprinkle firston pie then I make a design w/
the pecan halves.
        I have used EggBeaters instead of eggs.
(This is the  birthday pie for both our sons who are 40+.)