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Hi All,
The mustard I believe I reacted to was Coleman's dry mustard. I thought it
was pure, certainly has no vinegar. I was under the impression that this
product - a good old British tradition - contained nothing but mustard.
If Coleman's isn't pure mustard, what is ? I'll read labels at the store to
see what they say. If it appears to be gluten free I'll try it again. I
would love to be wrong on this one.
The horseradish I use IS pure dried ground root. No vinegar, no additives.
Thanks for the input.
Jessie on Salt Spring Island BC