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I have found 99% of the restaurants responsive to my GF requests. I
generally speak to the wait staff first. In addition I'm dairy and meat
free, so they often think I'm on death's door. Actually I've never been
healthier or more energetic. I begin the day with soy isoflavones [in
juice] and often have a SILK Kiwi-Lime Soy Yogurt for additional protein.
Lots of veggies and fruit [except bananas which bring back the allergies
that the GF diet got rid of.] And yams.
Question. Now that the body doesn't do allergic asthma any more it's doing
arthritis symptoms - is there a connection? Thanks.
I've also heard that CD is prevalent among the Irish and American Indian due
to a lack of grain in the diet for 8,000 years thereby preventing us from
developing the enzyme that digests gluten. I found out about my GF needs
only last February. I have two children who were born with the symptoms and
no one ever suggested that it was genetic or had me tested!
Respond please?
Pam Anderegg