>I buy almond, walnut and hazelnut butters pretty often. This might
>sound a bit wacked, but I love to throw a teaspoon into a stirfry
>(they dilute easily with the oil) or use as a marinade paste for
>chicken.

where do you find nut butters with no added sugar/corn syrup?  do you make
your own?  if so, how?  will a blender/food processor do it?

curiously, JoAnn.