Troy Gilchrist wrote:
> Please understand that when my co-author Ray eats ice cream--and we're
> talking about once every five years...if that-- he becomes incredibly
> sick. Ray has also been known to be rendered physically incapacitated
> (i.e., unable to walk) by the ingestion of a single corn chip or two
> aspirin bonded with corn starch. A small piece of cheesecake will render
> him unconscious for many hours.

What do you suppose is the physiological mechanism by which he is
rendered unconscious? I mean, why does it happen, exactly?


Toby