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Hello All,

Something is really bothering and confusing me. After being for almost 2
years first wheat free then gluten free, I noticed a large change in my
attitude. When I have a accident, I get agitated, irritable, hyper,
tired, washed-out feeling, the usual aches and pains, but not always
diarrhea, just floating and smeary stool, the brain is fried, feels like
pea size, like I am looking out from a tiny clear spot of a large dirty
window. What makes me really worry is my explosiveness.  No tolerance to
anything, I could "strangle" someone for little offenses, but by heart I
am kind, friendly and quite indifferent.  When I am off gluten for a
while without accident, my depression kicks in quite bad. I also feel
that other foods are causing me troubles, just don't know which ones.  I
eat lots of grapes, tropical fruits, apples, jelly from beeries, rice,
cheese, fish and beef (self grown). Can someone help me please?

will summarize,

thanks Butze