<<Disclaimer: Verify this information before applying it to your situation.>>

For those of you who are on the hefty side (like me) and are trying to cut
down on the fat calories, try this tip for spreading your pizza crust into
the pan:

Keep a measuring cup full of cold water nearby to dip a spatula into.  Then
give it a little shake to take off the excess water and begin spreading.
When the dough starts to stick again just rewet it and continue.   It will
help you to spread the dough without it sticking quite so badly.   For my
money it works better than using oil!

This little trick allows me to get a thin crust pizza too!

Hope this helps someone,
Lynda Swink

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