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To All In response to eating out and this diet in general.
I eat out very often and find it unpleasant at times, but most always I am
able to eat a meal without limiting it to salad. I do not worry much (perhaps
I should and this is where my confusion is) about contamination if I have
grilled meats or French Fries. I just stay away from everything I know I
can't have. I am not as sensitive as many Celiacs and I never had a reaction
from restaurant food. I don't worry much about vanilla in custards and some
natural flavorings.
Is there anyone else out there who feels this way? I was diagnosed in
October and just had my biopsy today. I am depending on my biopsy results to
tell me if I am following it well.
Any comments...??
Nina