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Date: | Tue, 23 Feb 1999 09:22:00 +0000 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Can I correct one misunderstanding. Wine vinegar is made
from wine. If it isn't, then it is not wine vinegar. I
make it at home in a crock, using cheap wine purchased on
booze-runs to France, odds and ends of home made wine, and
occasional wine slops. A bacterium Acetobacter sp is used
to ferment the wine in the presence of oxygen, the process
takes a few months in the rather inefficient method we use,
commercially the process is much faster.
While I accept that the US food industry takes great
liberties with its labelling (as often demonstrated on
this list) I believe that any attempt to call "flavoured
distilled vinegar" "wine vinegar" would breach
international agreements.
Regards
David
David J Walland
University of Bristol Radiation Protection Adviser
[log in to unmask]
Tel +44 (0)117 928 8323
Fax +44 (0)117 929 1209
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