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Hi,
I recently came across a leaflet in a health food store recommending
papain as a help to render gluten harmless to celiac patients.
Papain is a 'protein digesting enzyme isolated from the unripe papaya
fruit, and helps digest wheat gluten and render it harmless in celiac
subjects. May help to all tolerance of gluten' (Quote).
I believe that GF is a lifelong condition, but has anyone come across
this claim anywhere else ?
Donal Dunne (Waterford, Ireland)