<<Disclaimer: Verify this information before applying it to your situation.>>
My mother makes trifle for Christmas, and we've decided
to try a GF version this year. I used an excellent GF
pound cake recipe recommended by someone on the list and
tested it on my office mates, who devoured it. (The
recipe is on the http://www.naturalland.com web site at
http://www.naturalland.com/scripts/wc.dll?egw~showrecipe
~1054~ )
The remaining problem is the custard. In the past, my
mom has used Bird's dessert Custard mix - made by Kraft
Jacobs in England. There's no toll-free number to call,
so I hope one of our U.K. or Irish members can tell me
if it's gluten-free or not.
Michael Coe
Arlington, Va., USA