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Here is an old neighbor's recipe (the recipe, not the
neighbor). It is excellent in hambrugers, or as condiment
with meat entrees.
PEPPERACE
1 big cabbage
9 onions
9 red peppers
9 green peppers
2 Tb. celery seed
1/4 c. mustard seed
Mince vegetables, mix in big bowl. Add 1/2 to 1 c. coarse
salt. Let sit overnight.
On the morrow, strain it. Add 2 pds sugar, celery and
mustard seed, and enough white vinegar ( I use Heinz) to
be the save level than vegetables. Heat it until just
before boiling.
Hope my translating is O.K.
Mireille, Waterloo Quebec.