<<Disclaimer: Verify this information before applying it to your situation.>>

I had asked the question as to whether arrowroot flour and tapicoa flour
was the same or different than arrowroot powder and tapioca powder,
since I had recipes calling for each.  And once again, some nice person
at "Miss Robens" came to the rescue.  Below is the reponse that I
received from these kind folks:

> Arrowroot flour and powder ARE the same.  The same is true of tapioca starch
> and tapioca flour.  Where people get confused is because potato STARCH flour
> and potato flour are DIFFERENT.  Potato starch flour (also known as potato
> starch) is much lighter and starchier, and more often used on baking.

A very special thank you to "Miss Robens" foods.

Candice in California