<<Disclaimer: Verify this information before applying it to your situation.>>
Hi,
My 16 month old son reacts when he eats wheat.
(He's not celiac and he's not been allergy-tested).
In the recent So Good posts, I learned that maltodextrin can be (is
always?) GF.
My question is: is maltodextrin safe for those with wheat allergies?
The recent post on So Good said that the protein and gluten were gone,
just the carbohydrate was left.
Thanks,
Brian