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I make a lot of cheesecakes and find that if you make a really crispy cookie
and grind them up in food processor and then add 2T melted butter and 1 T
sugar it makes a pretty good crust.  Press in springform pan and bake at 325
for 8 - 10 minutes and then proceed with cheesecake recipe.

Does anyone know if creme de cacao is gf?  I have seen it called for in a
couple of recipes.

Also, does anyone have a really good stuffing recipe for Thanksgiving.  Maybe
half  bread/half cornbread.  Do you dry the bread in oven? Toast it first?
(I saw this in one recipe)

Thanks.