In a message dated 09/16/1999 4:00:03 PM Eastern Daylight Time,
[log in to unmask] writes:
<< I have to wonder whether it is
in fact gluten in meat that is causing the problem. For one
thing, I believe cattle are generally fattened on corn, which is
gluten-free. >>
I think that the reactions described to the single molecule of gluten are a
clear demonstration of the power of suggestion. I think that if the writer
BELIEVED there was even one molecule of gluten in the corn fed cattle that
the reaction would be the same. The placebo effect is quite strong and I
believe this to be it's other side: