Mary wrote:
> Does anyone here buy lard? Where can you find it without additives or
> stabilizers?
>
I buy organic pork by the "side". This entitles me to all the fat scraps. I
cook them down very slowly and save the lard (freeze it until needed). The nice
side benefit is the delicious cracklings. I don't know of anyplace you could
buy the lard already rendered that is not packed with chemicals.
Lynnet