In Europe tongue is regarded as a delicacy, either hot or cold.  After long
boiling, slice across.  Served traditionally (in England) with caper sauce.
Peel off the hard top skin before carving.

-----Original Message-----
From: Aaron D. Wieland <[log in to unmask]>
To: [log in to unmask] <[log in to unmask]>
Date: Tuesday, February 16, 1999 3:50 PM
Subject: [P-F] Tongue


>Mary wrote:
>>What does tongue have in it, as they mentioned they loved buffalo tongue.
>>Has anyone tried tongue?
>
>I tried beef tongue once; it's a wonderful treat -- fatty and tasty.  After
>boiling it, you can cut off slices as needed, and use them as a substitute
>for cold cuts.  It is easy to see why our ancestors considered tongue a
>delicacy.
>
>Cheers,
>-- Aaron
>